chef - Mobile

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chef – Mobile

Location: Mobile, Alabama, United States
Date Posted: April 09, 05:13 PM

Description

Position Type:
Full-time
Desired Experience:
1 - 10

must be able to order and have genral knowledge of food products. prepare food for 100 plus people. must be able to communicate with staff and other management.

Comments

May 06, 11:44 AM Lemuel Amana says:

Hello there! I am willing to apply for this job if given a chance.Here is my email ad: lemuelamana@yahoo.com.ph..here is my CV as well

Curriculum Vitae
Of
LEMUEL J. AMANA
E-mail: lem_hilton@yahoo.com
Mobile No. 00971-502648002


Position Applied for: Pastry Demi-Chef de Partie

Objective:
To understand cultures and to have an opportunity to tie the passion with another passion in the world of SERVICE & HOSPITALITY. To make myself more knowledgeable in my profession skills and increasing my personal advancement, accept challenging and experience responsibilities for the purpose of mutual benefits.

Profile Summary:
• Experience in working with Pastry Department
• 2 Years diploma in association with Computer Technology
• Hardworking, punctual, team worker, responsible, trustworthy and handling stress ability

Work Experience: (Present to Past)

Company : Associated Catering Group
Miss J Café
P.O Box 526, Dana Plaza, Khalidiya, Abu Dhabi, U.A.E

Position : Pastry ( Demi Chef de Partie)
Date of Employment : February 4, 2006 till Present
Job Description
• In-charge of production flows ,displays and secure all the necessary things to be prepared at all times.
• Giving report to my Chef, data and the level of stocks that we have.
• Promoting and maintaining the highest standard for guest satisfactions.
Company : Jeddah Hilton Hotel
Jeddah, Kingdom of Saudi Arabia
Position : Pastry (Commis I)
Date of employment : September 2003 to January 2006
JOB DESCRIPTION
• Attending briefing from Head of Department before to work area
• Follow up daily tasks from the Pastry Chef
• Provide all necessary assistance for any big or small event in presenting pastry items
• To be more creative and provide good designs and artworks for Wedding Cakes


Curriculum Vitae of Lemuel J Amana. Page 1 of 4












Curriculum vitae of Lemuel J Amana…. page 2 of 4 (Cont’n)


Company : Jeddah Hilton Hotel
Jeddah, Kingdom of Saudi Arabia
Position : Room Attendant
Date of employment : 2001 to 2003
JOB DESCRIPTION
• Attending morning briefing and get all the reports and designated tasks from my Supervisor
• Maintain the cleanliness of the assigned rooms in accordance with the standards
• Provide all the necessary arrangement for VIP’s, Honeymooners alike and all the regular guests
• Attend all the guests’ request and provide all the possible service required to create satisfaction of each guest for them to come back time and time again
• Provide turn down service

Company : SL Pension Hotel
Cebu, Philippines
Position : Room Attendant
Date of employment : 1997 to 2000

Company : Kanlaon Enterprises
Cebu
Philippines
Position : Receiving Clerk
Date of employment : 1994 to 1996
JOB DESCRIPTION
• Prepare Reports and Tabulations
• Receive all goods from the suppliers and ensure that items are logged and send to the Store for storing goods and items
• Do the monthly inventory of the items received and ensure that the dry goods are updated
• Provide weekly report of items receive to my superior
• Prepare Purchase Request and ensure that the requests are signed by each concerned Head of Department
• Typing quotations for the suppliers
• Attending incoming calls and provide excellent service with telephone manners
• Filing correspondence









Curriculum vitae of Lemuel J Amana…. page 3 of 4 (Cont’n)



Company : ACMDC Staff Club House
Toledo City,Cebu
Philippines
Position : Waiter
Date of employment : 1990 to 1993
JOB DESCRIPTION
• Receive pending jobs from the previous shift
• Read Log Book and ensure that pending issues are attended accordingly
• Attend guests’ needs and note all the orders
• Arrange the club house for any special occasions
• Provide order form to the kitchen for food & beverage preparation
• Serve the guests for their order and ensure that the guests receive the exact order attentively and correct
• Provide excellent service to all the guests and ensure that the guests receive treatment exactly they expect to be
• Attend monthly meeting
• Take all the designated tasks from my superior
• Attend all the trainings required for the department

Company : Pete’s Kitchenette
Cebu
Philippines
Position : Waiter
Date of employment : 1989 to 1990

Educational Attainment
College : Divine Mercy Computer College
Cebu, Philippines
Degree : Associate of Computer Technician
Year Graduated : 1998 – 1999

School : Bato National High School
Cebu, Philippines
Degree : Secondary
Year Graduated : 1983 – 1989

School : Bato Elementary School
Cebu, Philippines
Degree : Primary
Year Graduated : 1977 - 1983







Curriculum vitae of Lemuel J Amana…. page 4 of 4 (Cont’n)


Personal Background
Name : Lemuel J. Amana
Permanent Address : Lo-oc, Toledo City
Cebu
Philippines
Present Address : P O Box 526
Dana Plaza,Khalidiya, Abu Dhabi,
United Arab Emirates
Date of Birth : June 09, 1971
Place of Birth : Lo-oc, Toledo City
Philippines
Height : 5’9”
Sex : Male
Nationality : Filipino
Religion : Roman Catholic
Language Spoken : English, Tagalog & Visayan with touch of Arabic language
Contact Number : 971-502648002
E.mail Address : lem_hilton@yahoo.com

Trainings & Seminars

 Successfully completed the training in “Cross Exposure in Pastry & Bakery” held in Jeddah Hilton on January 12-July 12, 2004

 Successfully completed the Training in “Telephone Courtesy Skills Training” held in Jeddah Hilton on June 09, 2004

 Successfully completed the “Floor Care Equipment Maintenance Training” held in Jeddah Hilton on July 29, 2002

 Successfully completed the “Customer Service Workshop” held in Jeddah Hilton on July 29, 2002

 Successfully completed the “Fire Prevention and Control Seminar” held in ACMDC Toledo City, Philippines on March 10-11, 1993

Character References
1. Chef Simon Sperling Executive Chef Jeddah Hilton, Kingdom of Saudi Arabia

2. Alejandro Betera Conference & Events Manager Jeddah Hilton, Kingdom of Saudi Arabia


June 16, 07:02 PM Oriental Chef Anas alghazawi says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

June 16, 07:07 PM arabic chef says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

June 16, 07:08 PM chef anas says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

June 16, 07:08 PM anas alghazawi says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

June 16, 07:09 PM cv says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

June 16, 07:09 PM syria chef says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

June 16, 07:10 PM Banquet chef says:

CURRICULUM VITAE

Anas Majid Alghazawi : U.A.E. Dubai Box No 61871
: Mobile: 00971507917590
: Email-
chef-anas@hotmail.com
anasalghazawi@yahoo.com
Hotel Address:
Sofitel Hotel Dubai
UNITED ARAB EMIRATES
Tel : ( 971)4/2941222
Fax : ( 971)4/2954444

Personal Information:

Nationality : Syrian


Date of Birth : 06/09/1982


Place of Birth : Syria


Sex : Male


Marital Status : Single


Visa Status : Residence Visa

Educational Qualification:
• High Secondary school
Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local food, and Very Good knowledge in cold kitchen.
Work Experience:
• Sofitel city centre hotel /Dubai. & Oriental Chef 22/10/ 2006 to date full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml


• Achievement Award Basic Food Hygiene Awareness from U.S.A
Sofitel city centre hotel / Dubai. 27th November 2006 www.johnsondiversey.com

• Elementary food hygiene" from the royal environment health institute of Scotland /Dubai Albustan rotana hotel 07/2006
www.rehis.org
www.albustanrotanahoteldubai.com/


• Towers rotana hotel / Dubai. & demi chef de partie full in charge in the Cold Kitchen 01/06/2006 to 22/10/2006
www.rotana.com/aspx/Dining.aspx?HotelId=14




• Certificate of Merit & from Al Diar Sands Hotel /Abu Dhabi.
July 2005
www.aldiarhotels.com/sands-hotel.html



• Training Certificate & From Meridian Damascus hotel/Syria. 8/2005 9/2005
www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Le Meridian Hotel Damascus




• Al Diar Sands Hotel & As Assistant Oriental Chef, Abu Dhabi 2004-6/2006




www.aldiarhotels.com/sands-hotel.html


• Sheraton Damascus & cold kitchen commis1 /Syria. 5/2004-7/2004
www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332

Sheraton Hotel Damascus


• Abu Dhabi Tourist Club &Chef Shawarma /Abu Dhabi 2003 -2004
www.adnh.com






• Abu Dhabi National Hotel & Chef Shawarma/ Abu Dhabi. 2001 - 2002
www.adnh.com





• El Rawabi Restaurant &– Syria Training for four months kitchen




Dear Madam/Sir:

Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company.

I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise.

I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done.

Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.


Sincerely yours
Anas Alghazawi

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